How to lead sustainability and reduce the carbon footprint in the food sector?

Learn how companies in the food sector are measuring, reducing, and reporting their emissions with sinCarbono, leading the shift toward more responsible value chains.

Challenges and risks of the food sector regarding emissions management

Food sector companies face constant challenges in measuring and reducing their carbon footprint. These are some of the main challenges we identify and the associated risks of not managing them properly.

How to reduce the carbon footprint in the Food Industry?
What are the main challenges for measuring the carbon footprint in the food sector?

Lack of standardized reporting formats.

Staff turnover that causes loss of knowledge in footprint measurement.

Limited data traceability along the value chain.

Pressure to comply with international sustainability standards.

Excessive requests for environmental information from key clients.

What risks are involved in not managing the carbon footprint in the food sector?

Contractual non-compliance with strategic clients.

Low score in ESG evaluations such as Ecovadis or SMETA.

Inaccuracy or lack of traceability in emissions data.

Loss of commercial opportunities in international markets.

Corporate reputation affected by lack of transparency.

How have companies in the Food Industry transformed their sustainability strategy?

Discover real cases of companies that faced challenges similar to yours and achieved measurable results.

How to measure the carbon footprint with more than 100 suppliers?

Agri-food Company

Challenge
The company needed to measure the carbon footprint of its product using primary data from its entire value chain.

Solution
sinCarbono facilitated the collection of information from more than 100 intermediaries and customized the platform for the AFOLU sector.

Key Results
A catalog of mitigation measures with clear reduction potential.

Strategies such as eco-friendly fertilizers and regenerative tillage.

Key insights to support certifications and regulatory compliance.

How to optimize the annual measurement of your carbon footprint?

Sauce company

Challenge
After three years of measuring its carbon footprint, the company wanted to streamline the annual data collection process.

Solution
It centralized information from both corporate and the production plant on the sinCarbono platform, simplifying the annual process.

Key Results
Optimized and centralized annual measurement process.

A tool that facilitates access to U.S. markets.

Improved EcoVadis score and compliance with ISO 9001.

Visualize your footprint, identify key indicators, and download technical reports that strengthen your company’s sustainability reporting. With the Supplier Plan, we identify your critical suppliers and facilitate collaboration to obtain primary data.

Discover our clients’ success stories by industry

We have helped companies across different industries move toward a low-carbon economy. Explore our success stories across key sectors: